MENU

Grilled New Zealand Lamb Chops $29.75
Freshly grilled and served with Shiraz reduction

Herb Crusted Atlantic Salmon $25.95
Served with Beurre Blanc

NY Strip Steak au Poivre $32.95
12-ounce strip steak coated with peppercorns, sared, flamed with cognac and finished with cream

Seafood & Andouille Creole Rotini $27.25
Jumbo tiger shrimp & scallops tossed with Andouille sausage, spinach, mushrooms, and rotini pasta in Creole cream sauce

Pork Loin $26.50
Pan seared pork loin served with Wild Mushroom Cream sauce

Jumbo Lump Crab Cakes $39.95
Served with Chipotle Rémoulade Sauce

Sweet Glazed Half Long Island Duckling $31.25

Veal Shank $29.95
Tender veal shank slowly braised and served with veal demi-glace

Cornish Hen $28.95
Cornish hen stuffed with wild rice and served with Cranberry Port Sauce

Parties of 5 or more will have an 18% gratuity added One check per table